Rice Bran Superfood

Rice Bran Superfood is a delicious, natural source of 100 vital nutrients which support overall health including all 7 components of Vitamin E Complex, CoQ-10, Alpha Lipoic Acid, Glutathioine, Vitamin B Complex, Antioxidants, Carotenoids, Essential Amino Acids, Essential Fatty Acids, Enzymes, Phospholipids, Polysaccharides and more.

• Broad-spectrum antioxidant
• Naturally contains 100 nutrients for body and brain
• Hi Energy food Supports normal sugar metabolism
• No chemicals used to process
• Easy to digest and assimilate
• Suitable for infants No dairy, gluten, yeast, corn, sugar, flavors.  
  * Simply nothing added.

Rice Bran is a natural source of 100 vital nutrients including B and E Complex, CoQ-10 and Lipoic Acid.

Rice Bran Super nutrients and antioxidants Rice Bran is a great tasting, 100% natural superfood with an amazing number of live-source nutrients and antioxidants which help maintain overall health. The active form of nutrients in Rice Bran works with your whole body naturally, for optimal health benefits. Studies have shown the presence of over 100 antioxidants & co-factors in Rice Bran including an array of essential vitamins and minerals for natural health maintenance, weight management, brain, nerve and endocrine support. Rice Bran contains the nutrients necessary for cell energy production and sugar metabolism. This amazing food contains a broad spectrum of nutrients such as sterols, polysaccharides, fiber, all 7 components of the Vitamin E complex, B vitamins, gamma oryzanol, CoQ-10, Omega fatty acids and much more.

What can Rice Bran do for me?
Well, let's start with its super antioxidants. These are the vital nutrients which
fight off free radicals in our bodies. Free radicals contribute to premature aging and
many degenerative processes. Rice Bran contains over 100 of these antioxidants
and co-factors for youth, energy, vitality and immune function. Rice Bran is the
perfect alternative to common multi-vitamins which are mostly synthetic and tainted with excipients which have no nutritional value. Excipients are chemicals used in supplements such as flow agents, binders and fillers. No chemicals, preservatives or flavors are used in Rice Bran which boasts all 7 components of Vitamin E along with B complex vitamins and 5 phosphatides for the brain, which is unique in this specially harvested and prepared rice bran. Rice bran studies have
demonstrated support for joint, circulation, cholesterol, heart and healthy sugar
metabolism. Rice Bran also contains a naturally filling fiber which aids as a healthy
weight management food. Rice bran has earned the accolade of being one of the
most nutrient-dense, natural health superfoods.

Rice Bran or manufactured vitamins?
Vitamin supplements are not as immediately available to the body compared to the vital nutrients and antioxidants in Rice Bran. This is primarily due to the difference between how supplements are poorly digested and assimilated vs. how rice bran is naturally processed in your body, easily digested and assimilated. Why? It is a well established fact that a food-powder is more readily digested and distributed, along with its almost immediate availability of nutrients to your body compared to a supplement tablet/capsule. This is called "bioavailability" and refers to the availability of a nutrient(s) to the cells of the body. Nutrients that are bioavailable are readily absorbed into your system and distributed to the various parts of the body, with the least energy spent, where they are required to support good health. This means the array of nutrients in Rice Bran are more efficient, with less waste than manufactured supplements. Plus it's delicious!

What is Rice Bran?
Rice bran is the outer husk of rice, typically thrown away or used for things other than supplying nutrition for people. Rice bran is one of, if not the biggest squandered food resource in the world. Rice bran is brown part of the rice kernel, the part which is discarded to make the white rice that most people consume. All around the world rice bran has been used as fuel and/or dug back into the soil.

Eating Rice
Eating brown rice might give you more fiber however most of the essential vitamins, minerals and potent antioxidants found in rice bran are denatured during processing. Rice Bran is a whole-food, nutrient concentrate, without all the white carbohydrate typically consumed with a rice-based meal.

What is Stabilized Rice Bran?
The problem with rice is that the brown part (the bran) contains oil which is very prone to rancidity, occurring within a few hours of harvest. A patented stabilization process de-activates lipase, an enzyme in the rice bran that causes the fat to spoil. Rice Bran's stabilization process gives Rice Bran a shelf life of at least 1 year guaranteed.

Rice Bran health benefits
• Gluten Free • Supports Cell Membrane Health • Complete Vitamin E Complex with all 7 components
• Lactose Free • Helps Maintain Energy Levels • Natural B Complex (most B vitamin supplements are synthetic)
• Zero Cholesterol • Supports Immune Defenses • Unparalleled antioxidants including Alpha Lipoic Acid
• Zero Trans Fat • Supports Brain Health • Minerals and Trace Minerals
• Hypoallergenic • Supports Heart Health • Amino Acids & Essential Fatty Acids
• Non GMO • Supports Fat Metabolism • Great Tasting and Easy to Digest
• Low Glycemic • Supports Healthy Bowel Action • No sweeteners, preservatives, chemicals or fillers.

Rice Bran contains
Oryzanol 2200–3000 ppm
Cycloartenyl Ferulate
24-Methylene cycloartanyl
Ferulate
Campesteryl ferulate
ß-Sitosteryl ferulate
Stigmasteryl ferulate
? 7 Stigmastenyl ferulate
? 7 Campesteryl ferulate
Sitostenyl ferulate
Cycloeucalenol ferulate

Carotenoids 0.9 – 1.6 ppm
a – Carotene
ß- Carotene
Lycopene
Lutein
Zeaxanthine
Cryptoxanthin

Phytosterols 2230-4400 ppm
ß- Sitosterol
Campesterol
Stigmasterol
?5 Avenasterol
?7 Stigmasterol
Sterol glucoside
Acyl sterol glycoside
Olegoglycosyl sterol
Monoglycosyl sterol
Cellotetraosylsitosterol
Methyl sterol
Dimethyl sterol
Gramisterol
Isofucosterol
Citrostadienol
Obtusifoliol
Branosterol
28-Homotyphasterol
28-Homosteasteronic acid
6-Deoxycastasterone
ß-Amyrin
Tocopherols/Tocotrienols 220 – 320 ppm
a – Tocopherol
ß – Tocopherol
? – Tocopherol
d – Tocopherol
a – Tocotrienol
? – Tocotrienol
ß – Tocotrienol

Flavonoids/Polyphenols
Ferulic acid
a-Lipoic acid
Methyl ferulate
?-Coumaric acid
?-Sinapic acid
Isovitexin
Proanthocyanidins
B – Vitamins ppm
Thiamine B1 (22 - 31)
Riboflavin B2 (2.2 – 3.5)
Niacin B3 (370 – 660)
Pantothenic acid B5 (36 – 50)
Pyridoxine B6 (29 – 42)
Betaine (Trimethyl Glycine)
Dimethyl Glycine
Inositol/myoinositol (12,000 - 18,000)
Biotin (0.1 - 0.22)
Folic Acid (0.26)
Phytic Acid – IP 6 (10,800 -16,200)
Choline (1040)
Minerals ppm
Magnesium (6250-8440)
Manganese (256)
Phosphorous (14700-17000)
Potassium (15600-16400)
Enzymes
Glutathione peroxidase
Methionine reductase
Superoxide dismutase (SOD)
Polyphenol oxidase
Aspartate amino transferase
Isozymes AAT-1, AAT-2
Coenzyme Q10
Essential Amino Acids ppm
Tryptophan (2100)
Histidine (3800)
Methionine (2500)
Phenylalanine (5500)
Lysine (6800)
Threonine (3600)
Valine (5600)
Isoleucine (3400)
Leucine (9100) Phospholipids
Phosphatidylserine
Phosphatidylcholine
Phosphatidylethanolamine
Lysophosphatidylcholine
Lysophosphatidylethanolamine

Polysaccharides
Cycloartenol Ferulic acid-glycoside
Diferulic-acid complex
Diferulic-acid+3glucose+2calcium
complex
Hemicellulose
Arabinogalactan
Arabinoxylan
Xyloglucan
Proteoglycan
Glycoprotein
Arabinofuranoside